Sam Ostergaard
About Sam Ostergaard
Sam Ostergaard is an Associate Category Manager with a background in culinary management and a degree in Hotel/Motel Administration from Cornell University. He has held various positions in the food service industry, including roles at US Foods and The Chefs' Warehouse.
Current Role at US Foods
Sam Ostergaard serves as an Associate Category Manager at US Foods, a position held since 2019. In this role, Ostergaard is responsible for managing product categories, optimizing inventory, and supporting sales strategies. The experience gained in this position contributes to the overall efficiency and effectiveness of the company's operations in the food service industry.
Previous Experience at US Foods
Prior to the current role, Sam Ostergaard worked at US Foods as a Category Buyer from 2017 to 2019. This role involved sourcing products, negotiating with suppliers, and ensuring that the inventory met the needs of the business. The experience gained during this time provided a solid foundation for the subsequent position as Associate Category Manager.
Professional Background in Culinary Management
Sam Ostergaard has a diverse background in culinary management. Ostergaard worked as a Culinary Manager at Hillstone Restaurant Group from 2013 to 2017. This role included overseeing kitchen operations, managing staff, and ensuring quality control in food preparation. The experience in this position enhanced skills in team management and operational efficiency.
Education and Expertise
Sam Ostergaard studied at Cornell University, achieving a Bachelor's degree in Hotel/Motel Administration/Management from 2011 to 2013. Additionally, Ostergaard attended The Culinary Institute of America, where an Associate's degree in Baking and Pastry Arts was obtained from 2008 to 2011. This educational background provides a strong foundation in both management and culinary arts.
Internship Experience
In 2011, Sam Ostergaard completed a three-month internship at Lettuce Entertain You Restaurants, specifically in the Wow Bao division. This internship provided practical experience in the restaurant industry, contributing to the development of skills in food service and customer engagement.