Sandhya Krishnankutty
About Sandhya Krishnankutty
Sandhya Krishnankutty serves as the Collective Asian Network ERG Communications Lead at US Foods, where she has worked since 2023. With a strong background in food safety and quality, she holds multiple degrees in food science and has held various roles in the food industry over the past two decades.
Work at US Foods
Sandhya Krishnankutty currently serves as the Collective Asian Network ERG Communications Lead at US Foods, a position she has held since 2023. In addition to her role in communications, she has been a Manager at US Foods since 2018. Her responsibilities include overseeing various initiatives related to food safety and quality, reflecting her extensive experience in the food industry.
Education and Expertise
Sandhya Krishnankutty has a solid educational background in food science. She earned a Bachelor's Degree in Food Science and Quality Control from Mahatma Gandhi University. She continued her studies at the University of Mysore, obtaining a Master's Degree in Food Science and Nutrition. Additionally, she completed a Certificate in Food Safety and Technology at the Illinois Institute of Technology. She is also certified as a Food Scientist by the Institute of Food Technologists (IFT).
Background
Sandhya Krishnankutty has a diverse professional background in the food industry. She began her career as a Senior Analyst at TÜV SÜD in Bangalore, India, where she worked from 2005 to 2007. She then served as a Research Associate at the Illinois Institute of Technology's Institute for Food Safety and Health from 2008 to 2012. Following this, she worked at Unilever as a Quality Specialist from 2016 to 2018 before joining US Foods.
Achievements
Sandhya Krishnankutty has demonstrated a strong commitment to food safety and quality throughout her career. She has successfully implemented food safety and quality programs in various roles, showcasing her expertise in the field. Her certifications and educational achievements further underline her dedication to advancing food safety practices.