Sandi Lynch
About Sandi Lynch
Sandi Lynch is a Territory Manager with extensive experience in the food service and hospitality industries. She has held various positions at US Foods since 2010 and previously worked at Four Seasons Hotels and Resorts and other hospitality organizations.
Work at US Foods
Sandi Lynch has been employed at US Foods since 2010. She currently holds the position of Senior Territory Manager, a role she has occupied for 14 years. In addition to her current role, she served as District Sales Manager from 2014 to 2017, contributing to the company's sales strategies and customer relationships. In her current position as Territory Manager, which she has held since 2017, Lynch operates out of Asheville, North Carolina, overseeing sales operations and client engagement in the region.
Previous Experience in Hospitality
Before joining US Foods, Sandi Lynch gained valuable experience in the hospitality industry. She worked at Four Seasons Hotels and Resorts as a Group Sales Coordinator from 2003 to 2005. Additionally, she held a position at Forever Resorts as part of the team at Signal Mountain Lodge in Grand Teton National Park from 2002 to 2004. Lynch also served as Director of Sales at LBA Hospitality in Columbus, Georgia, from 2009 to 2010, where she focused on sales and marketing initiatives.
Education and Expertise
Sandi Lynch studied at Georgia Southern University, where she earned a Bachelor of Science degree in Tourism. Her education spanned from 1996 to 2002, providing her with foundational knowledge in the tourism and hospitality sectors. This academic background supports her extensive career in sales and management roles across various industries.
Career Timeline
Sandi Lynch's career spans multiple roles in sales and management within the hospitality and food service industries. She began her career at Forever Resorts in 2002, followed by a position at Four Seasons Hotels and Resorts in 2003. After a brief tenure at LBA Hospitality in 2009, she joined US Foods in 2010. Over the years, she has transitioned through various roles at US Foods, demonstrating her adaptability and commitment to the field.