Sandi Manthei
About Sandi Manthei
Sandi Manthei is a Project Manager for Group Menus at US Foodservice, where she has worked since 2000. She holds a Bachelor's Degree in Foods, Nutrition, and Related Services from the University of Minnesota.
Work at US Foods
Sandi Manthei has been employed at US Foodservice since 2000, where she holds the position of Project Manager for Group Menus. In this role, she is responsible for overseeing the development and implementation of menu strategies that align with the company's objectives. Her extensive experience in this position contributes to the effective management of food service projects, ensuring that they meet customer needs and industry standards.
Education and Expertise
Sandi Manthei earned a Bachelor's Degree in Foods, Nutrition, and Related Services from the University of Minnesota. She attended the university from 2101 to 2106, completing her studies over a five-year period. This educational background provides her with a solid foundation in nutrition and food service management, enhancing her capabilities as a project manager in the food industry.
Background
Sandi Manthei has a long-standing career in the food service industry, beginning her tenure at US Foodservice in 2000. With over two decades of experience, she has developed a deep understanding of the complexities involved in menu development and project management. Her background in nutrition and related services further supports her role in creating effective group menus that cater to diverse client needs.
Achievements
Throughout her career at US Foodservice, Sandi Manthei has contributed to numerous projects related to group menus. Her role as Project Manager has involved coordinating various initiatives aimed at enhancing menu offerings and improving customer satisfaction. While specific achievements are not detailed, her long tenure in the role indicates a consistent commitment to excellence in project management within the food service sector.