Sarah Bain
About Sarah Bain
Sarah Bain serves as a Territory Sales Manager at US Foods, where she has worked since 2015. She holds a Bachelor of Business Administration and a Master of Business Administration from California Baptist University and specializes in culinary consulting to enhance client profitability and operational efficiency.
Work at US Foods
Sarah Bain has served as a Territory Sales Manager at US Foods since 2015. In this role, she focuses on building long-lasting relationships with clients to support their business growth. Her responsibilities include providing culinary consulting to help customers increase profits and improve operational efficiency. US Foods is recognized for its leading technology in the food service industry, which complements her efforts in enhancing customer retention through innovative dish creation.
Education and Expertise
Sarah Bain holds a Bachelor of Business Administration (BBA) in Management from California Baptist University, where she studied from 2011 to 2013. She further advanced her education by obtaining a Master of Business Administration (MBA) in Business Administration, Management, and Operations from the same institution, completing her studies in 2014. Her educational background equips her with the skills necessary for effective management and operational strategies in the food service sector.
Background
Prior to her role at US Foods, Sarah Bain worked at DPI Specialty Foods. She began as an Accounts Payable Administrator from 2013 to 2014, and later transitioned to the position of Vendor Relations Specialist from 2014 to 2015. Both roles were based in Ontario, California, where she gained valuable experience in vendor management and financial operations within the food industry.
Achievements
Throughout her career, Sarah Bain has specialized in helping customers increase profits and improve operational efficiency through culinary consulting. Her focus on creating innovative dishes has been instrumental in enhancing customer retention for her clients. These efforts reflect her commitment to supporting business growth and operational success in the food service industry.