Sarah Mead
About Sarah Mead
Sarah Mead is a Sales Support Intern at US Foods and a Research Assistant at The University of Georgia. She holds a Bachelor of Science in Biology from the University of Georgia and has experience in drafting software, programming languages, and public speaking.
Work at US Foods
Sarah Mead has been employed at US Foods as a Sales Support Intern since 2019. In this role, she utilizes her strong public speaking abilities and customer service skills to support sales operations. Her experience in this position spans five years, during which she has developed a comprehensive understanding of the food distribution industry.
Current Role as Research Assistant
Since 2021, Sarah Mead has worked as a Research Assistant at The University of Georgia. Her responsibilities include conducting research in the Textiles, Merchandising, and Interiors Department, where she has been involved in projects related to nanofibers. This role has allowed her to apply her academic knowledge in a practical setting for three years.
Education and Expertise
Sarah Mead earned her Bachelor of Science degree in Biology/Biological Sciences from The University of Georgia, completing her studies from 2018 to 2023. Her education has equipped her with a solid foundation in biological sciences, which she applies in her research and technical tasks. Additionally, she possesses skills in various drafting software and programming languages, enhancing her technical proficiency.
Undergraduate Research Experience
During her undergraduate studies, Sarah Mead conducted research on nanofibers under the supervision of Dr. Raha Saremi. This research experience provided her with valuable insights into materials science and contributed to her technical skills in engineering tasks. Her work in this area reflects her commitment to advancing knowledge in her field.