Sarnie Johnson, MBA
About Sarnie Johnson, MBA
Sarnie Johnson, MBA, serves as the Director of Distribution at US Foods in Norcross, Georgia, where he has worked since 2015. He holds an MBA from the University of Miami and has extensive experience in logistics, transportation management, and process improvement.
Work at US Foods
Sarnie Johnson has served as the Director of Distribution at US Foods since 2015, based in Norcross, Georgia. In this role, Johnson has focused on enhancing logistics operations through extensive experience in transportation route management and compliance with DOT regulations. Johnson has implemented shrink reduction plans that have contributed to cost savings and improved efficiency within the organization. Additionally, Johnson possesses advanced knowledge of warehouse management systems, including JDA/JDE and Red Prairie, which supports operational effectiveness.
Education and Expertise
Sarnie Johnson earned a Master of Business Administration (MBA) from the University of Miami Business School, where studies focused on Business Administration and Management from 2011 to 2014. Prior to this, Johnson completed a Bachelor of Business Administration (BBA) at the University of Georgia - Terry College of Business from 2007 to 2011. Johnson holds a Six Sigma Green Belt certification, indicating expertise in process improvement and quality management, which is essential for optimizing operational processes.
Background
Before joining US Foods, Sarnie Johnson worked as a Distribution Operations Manager at Sysco from 2010 to 2015 in the Greater Atlanta Area. This role provided Johnson with valuable experience in distribution management and operations. Johnson has developed a strong background in inventory control and quality assurance, ensuring operational excellence throughout the supply chain. Proficiency in SAP for system analytics and freight booking further enhances Johnson's capabilities in optimizing supply chain processes.
Achievements in Team Development
Sarnie Johnson has developed and conducted associate engagement training programs aimed at improving team performance and morale. These initiatives reflect a commitment to fostering a positive work environment and enhancing employee engagement within the distribution sector. By focusing on team development, Johnson contributes to the overall effectiveness and productivity of the workforce at US Foods.