Sawers John
About Sawers John
John Sawers serves as a Territory Manager at US Foods, where he has worked since 1994. He holds a Bachelor of Applied Science in Food Marketing from Saint Joseph's University, which he attended from 1977 to 1981.
Work at US Foods
John has served as a Territory Manager at US Foods since 1994. In this role, he oversees sales operations in the Greater Atlantic City Area, managing approximately $6 million in sales to food service accounts. His extensive experience in the food service industry has contributed to the growth and success of the company in this region.
Education and Expertise
John studied Food Marketing at Saint Joseph's University, where he earned a Bachelor of Applied Science (B.A.Sc.) from 1977 to 1981. This educational background provided him with a solid foundation in food marketing principles, which he has applied throughout his career in the food service sector.
Background
John attended Holy Spirit High School from 1972 to 1975. His early education set the stage for his later studies in food marketing and his subsequent career in the food service industry. His long tenure at US Foods reflects his commitment to the field.
Sales Management Experience
With over 30 years of experience at US Foods, John has developed significant expertise in sales management. He is responsible for managing a substantial sales portfolio, focusing on food service accounts in South Jersey. His role requires a deep understanding of market dynamics and customer needs.