Scott Adams
About Scott Adams
Scott Adams is a Field Leader in New Business Management at US Foods, with a background in management and project coordination across various roles in the food and pharmaceutical industries. He holds a Bachelor of Science in Business Administration from Mount Olive College and has demonstrated strong skills in process improvement, problem-solving, and communication.
Work at US Foods
Scott Adams currently serves as Field Leader for New Business Management at US Foods, a position he has held since 2021 in Chicago, Illinois. Prior to this role, he worked as a Territory Manager from 2014 to 2018 and as a New Business Manager from 2018 to 2021 in Wilmington, North Carolina. His tenure at US Foods spans over seven years, during which he has demonstrated strong leadership and management skills.
Experience at McAlister's Deli
Scott Adams has experience in the restaurant industry, having worked at McAlister's Deli (Corporation) in various roles. He served as Catering Sales Manager for nine months in 2008 and later as Manager Mentor from 2009 to 2010. His roles involved mentoring and managing teams, contributing to operational success.
Background in AAIPharma Services Corp.
Scott Adams held multiple positions at AAIPharma Services Corp. between 2010 and 2014. He worked as a Packaging Associate for nine months, followed by a year as Project Coordinator from 2011 to 2012. He also served as a Business Analyst for nine months from 2012 to 2013. His experience in these roles involved project coordination and business analysis, enhancing his skills in process improvement.
Education and Expertise
Scott Adams earned a Bachelor of Science degree in Business Administration with a focus on Management and Organizational Development from Mount Olive College. His education provided a foundation for his career in business management and development. He is recognized as a process improvement innovator and marketing specialist.
Professional Skills
Scott Adams possesses strong interpersonal and communication skills, which enable him to build rapport with stakeholders effectively. He is a well-organized multi-tasker with excellent problem-solving abilities and account planning skills. He is proficient in Microsoft Office Suite and has received three promotions in three years at US Foods, reflecting his dedication to personal and professional development.