Scott Barkley

Scott Barkley

Territory Manager @ US Foods

About Scott Barkley

Scott Barkley is a Territory Manager at US Foods with over 20 years of experience in the food service industry, including roles at Panera Bread and Bruegger's Bagels. He holds a Bachelor of Science degree in Food Service Management from Johnson & Wales University.

Current Role at US Foods

Scott Barkley has been serving as a Territory Manager at US Foods since 2021. In this role, he is responsible for managing territory operations and ensuring the efficient distribution of food products. His experience in the food service industry aids in understanding client needs and enhancing service delivery.

Previous Experience in Food Service

Prior to his current position, Scott Barkley held several managerial roles in the food service sector. He worked as an Assistant Manager at Panera Bread from 2011 to 2013, and as a General Manager at Bruegger's Bagels from 2020 to 2021. His diverse background includes positions at CulinArt Managed Dining Services, where he served as Chef Manager and General Manager.

Education and Expertise

Scott Barkley studied at Johnson & Wales University, where he earned a Bachelor of Science degree with a concentration in Food Service Management from 2004 to 2008. His educational background provides a solid foundation in hospitality management, menu development, and operational oversight within the food and beverage industry.

Skills in Hospitality Management

Scott Barkley possesses expertise in hospitality management, which includes overseeing operations in various food service environments. He is skilled in menu development and proficient in using MICROS, a point of sale system commonly utilized in the hospitality industry. His extensive experience spans over 20 years in the food service sector.

Career Progression in Food Service

Scott Barkley's career in the food service industry showcases a progression through various managerial roles. He began as a Sous Chef at Compass Group from 2008 to 2010 and later transitioned to CulinArt Managed Dining Services, where he held multiple positions, including General Manager and Floating Manager. This diverse experience highlights his leadership capabilities and adaptability in the industry.

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