Scott Hodgson

Scott Hodgson

Sr. Director Of Category Mgt. @ US Foods

About Scott Hodgson

Scott Hodgson serves as the Sr. Director of Category Management at US Foods, where he has worked since 2013. He has a background in Economics and Statistics from Illinois State University and has over 18 years of experience in various roles at US Foods, focusing on category management and merchandising.

Current Role at US Foods

Scott Hodgson serves as the Senior Director of Category Management at US Foods, a position he has held since 2013. In this role, he focuses on developing category management strategies that align with market trends and customer needs. His responsibilities include overseeing product assortments and ensuring that the company's offerings meet customer expectations. Hodgson's leadership contributes to the overall strategic direction of category management within the organization.

Previous Experience at US Foods

Prior to his current role, Scott Hodgson held various positions at US Foods. He served as Vice President of Marketing and Category Management from 1994 to 2012, where he played a key role in shaping marketing strategies and category management initiatives. Following this, he worked as Director of Category Management for Dairy and Cheese from 2012 to 2013. His extensive tenure at US Foods spans nearly two decades, during which he gained significant experience in the food distribution industry.

Education and Expertise

Scott Hodgson studied at Illinois State University, where he earned a Bachelor of Applied Science (BASc) degree in Economics and Statistics from 1990 to 1994. His educational background provides a strong foundation for his work in category management and strategic decision-making. Hodgson possesses extensive expertise in negotiations and assortment management, which enhances his ability to drive effective category strategies at US Foods.

Background in Merchandising

Scott Hodgson has a strong background in merchandising, which plays a crucial role in enhancing product offerings and customer satisfaction at US Foods. His experience in this area allows him to effectively analyze market trends and customer preferences, ensuring that the company's product assortments are aligned with consumer demands. This focus on merchandising contributes to the overall success of category management initiatives.

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