Scott Kendig
About Scott Kendig
Scott Kendig is a District Sales Manager at US Foods, where he has worked since 2019 in the Fresno, California area. He has a background in culinary arts and has held various positions within US Foods, as well as experience as an Executive Chef.
Work at US Foods
Scott Kendig has been serving as District Sales Manager at US Foods since 2019. In this role, he oversees sales operations in the Fresno, California area. Prior to his current position, he held several roles within the company, including Division Chef from 2016 to 2019 and Center of the Plate Specialist from 2015 to 2016 in Livermore, California. His extensive experience at US Foods spans over five years, contributing to his expertise in food service and sales management.
Culinary Education and Expertise
Scott Kendig studied Culinary Arts at the California Culinary Academy, where he earned an Associate of Occupational Studies (AOS) degree from 1997 to 1999. This formal education provided him with foundational skills in culinary techniques and food preparation. Additionally, he attended the University of California, Santa Cruz from 1987 to 1993, further enhancing his educational background.
Previous Culinary Experience
Before his tenure at US Foods, Scott Kendig worked as an Executive Chef at Maria Maria from 2007 to 2009. In this role, he was responsible for menu development and kitchen management, showcasing his culinary skills and leadership in a high-paced environment. His experience as an Executive Chef contributed to his comprehensive understanding of the food service industry.
Career Progression
Scott Kendig's career in the food service industry reflects a progression through various roles that have built his expertise. He began his journey in culinary arts and moved into sales management at US Foods. His roles have included positions that required both culinary knowledge and sales acumen, illustrating his versatility and adaptability in the industry.