Scott Kirn M.B.A
About Scott Kirn M.B.A
Scott Kirn is a CI Leader for the St. Louis Market at US Foods, with a diverse background in operational excellence and quality inspection. He holds an M.B.A. from Fontbonne University and has extensive experience in various roles at companies such as Vi-Jon and Chrysler Corporation.
Work at US Foods
Scott Kirn serves as the Continuous Improvement (CI) Leader for the St. Louis Market at US Foods. He has held this position since 2019, contributing to operational efficiencies and process improvements within the organization. His role focuses on implementing CI strategies to enhance productivity and quality in the food service industry.
Current Role at Thermo Fisher Scientific
Since 2021, Scott Kirn has worked as an Operational Excellence Senior Specialist at Thermo Fisher Scientific in St. Louis, Missouri. In this capacity, he is responsible for driving operational improvements and fostering a culture of excellence within the organization. His expertise in operational efficiency supports the company's commitment to quality and innovation.
Previous Experience at Vi-Jon
Scott Kirn has extensive experience at Vi-Jon, where he held multiple roles over several years. He worked as a Production Supervisor from 2011 to 2013 and again from 2016 to 2019. Additionally, he served as a Sales Support Coordinator from 2013 to 2016 and as a LEAN Coordinator from 2010 to 2011. His roles involved overseeing production processes and implementing lean manufacturing principles.
Background in Quality Assurance at Chrysler Corporation
Scott Kirn worked at Chrysler Corporation for 14 years, from 1995 to 2009. He held positions as a Quality Inspection Auditor and Team Leader, focusing on ensuring product quality and leading teams in the manufacturing environment. His experience in quality assurance contributed to his understanding of operational standards and practices.
Education and Certifications
Scott Kirn earned his M.B.A. and a Bachelor's degree in Business Administration from Fontbonne University, studying from 2004 to 2010. He also achieved LEAN Certification from TBM in 2011, where he studied lean principles. His educational background supports his roles in operational excellence and continuous improvement.