Scott Neuman
About Scott Neuman
Scott Neuman is a Center of the Plate Specialist at US Foods in Portland, Oregon, where he has worked since 2021. He has extensive culinary experience, including roles as Executive Chef at Oba Restaurante and Chef at Kent Rathbun Concepts.
Work at US Foods
Scott Neuman has been employed at US Foods as a Center of the Plate Specialist since 2021. In this role, he focuses on providing expertise in meat and protein products, contributing to the company's offerings in the food service industry. His position is based in Portland, Oregon, where he has been instrumental in supporting culinary initiatives and enhancing customer satisfaction.
Previous Culinary Experience
Prior to his current role, Scott Neuman served as Executive Chef at Oba Restaurante from 1997 to 2015. During his 18 years there, he developed a strong culinary reputation and honed his skills in kitchen management and menu development. He also worked at Kent Rathbun Concepts as a Chef for one year in 2016, further expanding his culinary expertise.
Broadcasting Experience
Scott Neuman has experience in broadcasting, having worked as a Radio Show Host for Food Services of America from 1999 to 2008. Over the course of nine years, he engaged audiences with discussions about food service trends, culinary techniques, and industry insights, showcasing his knowledge and passion for the culinary arts.
Education and Expertise
Scott Neuman studied at Lake Forest High School before pursuing higher education at The University of Texas at Austin. He earned a Bachelor of Arts (BA) degree in Organizational Communication from 1981 to 1985. This educational background has equipped him with valuable communication skills that complement his culinary expertise.