Scott Philbin
About Scott Philbin
Scott Philbin is a Territory Manager at US Foods since 2020, with extensive experience in the food industry spanning over twenty-six years. He has held various roles, including Executive Chef at multiple establishments, and has academic qualifications in Culinary Arts and Restaurant Management from Johnson & Wales University.
Work at US Foods
Scott Philbin has been serving as a Territory Manager at US Foods since 2020. In this role, he is responsible for managing customer relationships and driving sales within his territory. His experience in the food industry enhances his ability to understand client needs and provide tailored solutions.
Culinary Education
Scott Philbin studied at Johnson & Wales University, where he earned an Associate's degree in Culinary Arts and Related Services. He furthered his education at the same institution, achieving a Bachelor's degree in Hotel, Motel, and Restaurant Management. This educational background provides him with a solid foundation in both culinary skills and business management.
Professional Background
Scott Philbin has a diverse professional background in the food industry, spanning over twenty-six years. He has held various roles, including Executive Chef at multiple establishments such as Lafayette House and Stoneforge Foxboro. Additionally, he has experience in management and chef positions at Sodexo and HallKeen Management, showcasing his versatility in both culinary and operational aspects.
Experience as Executive Chef
Throughout his career, Scott Philbin has held the position of Executive Chef at several locations. His tenure includes roles at Lafayette House, Stoneforge Foxboro, and Tavern in the Square. His responsibilities have included menu development, kitchen management, and ensuring high standards of food quality and service.
Sales and Front of House Expertise
Scott Philbin possesses extensive experience in both front of house operations and sales within the food industry. This dual expertise allows him to effectively bridge the gap between culinary execution and customer engagement, contributing to overall business success.