Scott Sanborn
About Scott Sanborn
Scott Sanborn is a Territory Manager at US Foods, where he has worked since 2021, focusing on solutions for restaurant business owners in Connecticut. He has a background in operations management and holds a Bachelor of Applied Science in Political Science from the University of Rhode Island.
Work at US Foods
Scott Sanborn has served as a Territory Manager at US Foods since 2021. In this role, he focuses on providing solutions that assist restaurant business owners in reducing staffing and waste issues. His work is centered on supplying technology and resources that enhance operational efficiency for his clients in Connecticut.
Previous Experience at Amazon
Before joining US Foods, Scott Sanborn worked as an Operations Manager at Amazon for a duration of six months in 2020. His role was based in Fairfield County, Connecticut, where he gained experience in operational management within a high-demand environment.
Career at Au Bon Pain
Scott Sanborn held the position of Multi Unit General Manager at Au Bon Pain from 2012 to 2014. During his tenure, he managed multiple locations in the Greater New York City Area, contributing to the operational success of the brand.
Experience at Coffee & Bagel Brands
From 2016 to 2020, Scott Sanborn worked as a Dual Brand District Manager at Coffee & Bagel Brands. In this role, he operated in Connecticut and Western Massachusetts, focusing on enhancing revenue streams for restaurant business owners.
Education and Expertise
Scott Sanborn earned a Bachelor of Applied Science (B.A.Sc.) in Political Science and Government from the University of Rhode Island, studying there from 1996 to 2000. He also studied at the University of New Hampshire, where he achieved a Six Sigma Green Belt, further enhancing his expertise in process improvement.