Scott Volpe
About Scott Volpe
Scott Volpe is a Fresh Specialist Manager at US Foods, where he has worked since 2020. He has extensive experience in the food service industry, having held various roles at US Foods and previously at Ground Round IOC, LLC.
Work at US Foods
Scott Volpe has held multiple roles at US Foods, contributing to various aspects of the business. He began as a Territory Manager from 1995 to 2004 in the New London/Norwich, Connecticut Area. He then served as Division Trainer from 2004 to 2013, where he focused on training initiatives in the New London/Norwich and Port Orange, Florida areas. Following this, he was appointed Director of Sales Support from 2013 to 2017. He advanced to the position of Vice President of Local Sales from 2017 to 2019 in the Greater San Diego Area. After a brief tenure as Director of Sales Excellence South/Southeast in 2019, he currently serves as Fresh Specialist Manager in Raleigh, North Carolina, a role he has held since 2020.
Education and Expertise
Scott Volpe studied at Johnson & Wales University, where he earned an Associate of Arts degree in Culinary Arts/Chef Training from 1986 to 1988. He continued his education at the same institution, obtaining a Bachelor's Degree in Food Service Management from 1986 to 1990. His educational background provides him with a strong foundation in culinary arts and food service management, which supports his professional roles in the food industry.
Background
Before his extensive career at US Foods, Scott Volpe worked as General Manager at Ground Round IOC, LLC from 1992 to 1995. This early experience in management within the restaurant industry contributed to his skills in operations and team leadership. His diverse roles across different regions and functions within US Foods have equipped him with a comprehensive understanding of the food service sector.
Achievements
Throughout his career at US Foods, Scott Volpe has progressed through various leadership positions, demonstrating his capability in sales and training. His roles have included significant responsibilities in sales support and local sales management. His current position as Fresh Specialist Manager reflects his ongoing commitment to the food service industry and his expertise in fresh product management.