Sharon Hall Csm
About Sharon Hall Csm
Sharon Hall is a Scrum Master at US Foods in Norcross, Georgia, with a strong background in business administration and diverse experience in hospitality management. She has held various roles in dietary management and food service, and she has been actively pursuing opportunities in the food service and catering management sectors.
Work at US Foods
Sharon Hall has been employed at US Foods as a Scrum Master since 2019. In this role, she has contributed to the company's agile project management efforts, enhancing team collaboration and efficiency. Her position is based in Norcross, Georgia, where she has applied her skills to support various projects within the organization.
Education and Expertise
Sharon Hall holds a Bachelor of Business Administration (BBA) degree from East Tennessee State University, where she studied Business Administration and Management from 1988 to 1992. Additionally, she earned a Certificate in Dietary Management from TTC of Elizabethton in 2008. In 2022, she obtained a certification from Scrum Alliance (Knowledgehut), further solidifying her expertise in agile methodologies.
Background
Sharon Hall has a diverse professional background that includes roles in food service management and executive housekeeping. Prior to her current position, she worked at Thrive Senior Living as a Customer Success Manager from 2019 to 2023. Her earlier experience includes positions at PruittHealth and Dominion Hospital, where she served as a Certified Dietary Manager and Acting Scrum Master.
Achievements
Throughout her career, Sharon Hall has developed a strong skill set in management and leadership, supported by her educational background in business administration. Her experience in various sectors, including food service and hospitality management, showcases her adaptability and commitment to professional growth.