Sheppard Bernadette
About Sheppard Bernadette
Bernadette Sheppard serves as the Contract Compliance & Margin Director at US Foods, a position she has held since 2004. She holds degrees in Accounting and Finance from Daytona College and completed her secondary education at Shoreham High School.
Work at US Foods
Sheppard Bernadette has been employed at US Foods since 2004, serving as the Contract Compliance & Margin Director. In this role, she oversees contract compliance and margin management, ensuring that the company's agreements align with financial objectives. Her long tenure at US Foods reflects her commitment to the organization and her expertise in contract management.
Education and Expertise
Sheppard Bernadette studied Accounting and Finance at Daytona College. This educational background provides her with a strong foundation in financial principles and practices, which is essential for her role in contract compliance and margin management. Additionally, she completed her secondary education at Shoreham High School.
Background
Sheppard Bernadette's professional journey began after her education at Shoreham High School and Daytona College. Her career at US Foods spans two decades, during which she has developed significant expertise in contract compliance and financial management.
Professional Role and Responsibilities
As the Contract Compliance & Margin Director at US Foods, Sheppard Bernadette is responsible for ensuring that contracts are adhered to and that margins are effectively managed. This role requires a detailed understanding of both legal and financial aspects of contracts, as well as the ability to analyze and interpret financial data.