Sherry Montgomery
About Sherry Montgomery
Sherry Montgomery is a Customer Service Manager at US Foods, where she has worked since 2013. She holds a Bachelor of Arts degree from Purdue University and has previous experience in project coordination and transaction processing at Direct Brands.
Work at US Foods
Sherry Montgomery has served as the Customer Service Manager at US Foods since 2013. In this role, she oversees customer service operations in Fishers, Indiana. Her responsibilities include managing customer inquiries, ensuring service quality, and leading a team to enhance customer satisfaction. With over a decade of experience at US Foods, she has contributed to the company's commitment to providing excellent service to its clients.
Education and Expertise
Sherry Montgomery holds a Bachelor of Arts degree from Purdue University. She also completed her studies at Indiana University–Purdue University Indianapolis, where she earned both a Bachelor’s degree and an Associate of Arts degree. Her educational background provides her with a solid foundation in communication and management, which supports her role in customer service.
Background
Before joining US Foods, Sherry Montgomery worked at Direct Brands, which includes Columbia House and Doubleday. She held the position of Project Coordinator in Program Management for 10 months in 2007 and served as Supervisor of Transaction Processing for 13 years from 1994 to 2007. Her extensive experience in project coordination and transaction processing has equipped her with valuable skills applicable to her current role.
Professional Experience
Sherry Montgomery's professional journey includes significant roles at Direct Brands. As a Supervisor in Transaction Processing, she managed daily operations and ensured efficient processing of transactions. Later, as a Project Coordinator in Program Management, she contributed to various projects that enhanced operational efficiency. This diverse experience has informed her approach to customer service management.