Skyler Gemar
About Skyler Gemar
Skyler Gemar is a Territory Manager at US Foods with over 15 years of experience in the food and beverage industry. He specializes in menu engineering and advocates for coaching culinary teams to improve food quality and team satisfaction.
Work at US Foods
Skyler Gemar has been serving as a Territory Manager at US Foods since 2020. In this role, he focuses on managing operations and enhancing culinary services within his territory. His responsibilities include overseeing culinary teams and implementing strategies that improve food quality and team satisfaction. Gemar's experience in the food and beverage industry supports his effectiveness in this position.
Education and Expertise
Skyler Gemar graduated from Le Cordon Bleu and Washington State University, which provided him with a comprehensive culinary education. This educational background contributes to his expertise in menu engineering and systems implementation within the culinary sector. His training equips him with the skills necessary to coach culinary teams effectively.
Background
Skyler Gemar has over 15 years of experience in the food and beverage industry, particularly in upper-level management roles as a chef. His extensive background has allowed him to develop a well-rounded skill set that includes culinary knowledge and team management. Gemar is known for his commitment to sharing this knowledge with others.
Coaching Culinary Teams
Skyler Gemar advocates for coaching culinary teams by explaining the 'why' behind food preparation. This approach aims to enhance team satisfaction and improve food quality. By fostering an understanding of culinary practices, he helps build strong, self-sustaining teams that can operate effectively in the kitchen.
Guest Experience Focus
Skyler Gemar enjoys creating unique and value-added experiences for guests through direct interaction. His focus on guest engagement reflects his commitment to enhancing customer satisfaction in the culinary field. This aspect of his work emphasizes the importance of personal connection in delivering quality service.