Smokey Norris
About Smokey Norris
Smokey Norris serves as the President of US Foodservice, a position he has held since 2003. He earned a Bachelor of Science in Business Administration from East Carolina University, where he studied from 1978 to 1983.
Work at US Foods
Smokey Norris has held the position of President at US Foodservice since 2003. In this role, he oversees the company's operations and strategic direction. His leadership has contributed to the growth and development of the organization within the foodservice industry. Under his guidance, US Foodservice has focused on enhancing customer service and expanding its market reach.
Education and Expertise
Smokey Norris earned a Bachelor of Science in Business Administration (BSBA) from East Carolina University. He attended the university from 1978 to 1983, completing his degree over a five-year period. This educational background has provided him with a solid foundation in business principles, which he applies in his role at US Foodservice.
Background
Smokey Norris has extensive experience in the foodservice sector, having worked at US Foodservice for over two decades. His tenure in the industry has equipped him with a deep understanding of market dynamics and operational management. His background supports his current leadership role, where he is responsible for guiding the company's strategic initiatives.
Leadership Tenure
Smokey Norris has been serving as President of US Foodservice for 21 years. His long-standing leadership role reflects his commitment to the company and the foodservice industry. His experience in this position has allowed him to navigate various challenges and opportunities within the market.