Stephanie Wilson
About Stephanie Wilson
Stephanie Wilson serves as the Replenishment Lead at US Foods, where she has worked since 2018. With extensive experience in demand planning, pricing strategy, and sales within the food and beverages industry, she has held various roles at the company since 1996.
Work at US Foods
Stephanie Wilson has held multiple roles at US Foods since 1996. She currently serves as Replenishment Lead, a position she has held since 2018. Prior to this, she worked as a Senior Buyer for 10 years, starting in 2014, and as a Buyer Supervisor for 9 years, beginning in 2015. Additionally, she has experience as a Senior Buyer for Chain Accounts for 28 years, starting in 1996, and worked in Operations from 1991 to 1996. Her extensive tenure at US Foods reflects her deep understanding of the food and beverages industry.
Education and Expertise
Stephanie Wilson studied at Conroe High School. She has developed expertise in demand planning and pricing strategy specifically within the food and beverages industry. Her skill set includes catering and food & beverage management, which complements her extensive experience in sales within the same sector.
Background
Stephanie Wilson has a long-standing career in the food and beverages industry, with a focus on various roles at US Foods. Her career began in Operations and progressed through several key positions, showcasing her growth and adaptability in the field. Her work has primarily taken place in the Houston area and Conroe, Texas.
Achievements
Throughout her career at US Foods, Stephanie Wilson has accumulated significant experience in various roles related to buying and replenishment. Her long tenure in the industry has allowed her to develop a comprehensive understanding of the market dynamics and operational strategies necessary for success in the food and beverages sector.