Stephen Redzinak
About Stephen Redzinak
Stephen Redzinak is a Center of the Plate Specialist at US Foods, where he has worked since 2022. He has a background in culinary arts management and experience in training culinary teams, as well as expertise in inventory control and marketing within the Ohio Valley region.
Work at US Foods
Stephen Redzinak has been employed at US Foods as a Center of the Plate Specialist since 2022. In this role, he operates within the Ohio Valley region, where he utilizes his culinary expertise and marketing skills to promote culinary products and services. His responsibilities include training and developing culinary teams, which contributes to enhancing service quality across the organization.
Education and Expertise
Stephen Redzinak studied Culinary Arts Management at Sullivan University, where he earned an Associates of Science Degree from 1994 to 1996. His education has provided him with a solid foundation in culinary principles and practices, which he applies in his current role. His expertise extends to inventory control, an essential skill for optimizing supply chain processes in the culinary industry.
Background
Before joining US Foods, Stephen Redzinak served in the US Navy as a Mess Management Specialist from 1992 to 1994. This experience in the military provided him with valuable skills in food service management and operations. Following his time in the Navy, he transitioned into the facilities services industry, where he leveraged his culinary knowledge to improve operational efficiency.
Achievements in Culinary Training
Stephen Redzinak has a proven track record in training culinary teams. His contributions focus on enhancing service quality and operational efficiency within culinary settings. His experience in both military and civilian roles has equipped him with the skills necessary to develop effective training programs that support team development.