Steve Boggan
About Steve Boggan
Steve Boggan serves as the Area President for South Texas at US Foods, where he has held various leadership roles since 1984. He has extensive experience in sales and management within the food service industry, having worked at US Foods for nearly four decades.
Current Role at US Foods
Steve Boggan currently serves as the Area President for South Texas at US Foods, a position he has held since 2019. He is based in Austin, Texas. In addition to this role, he has been the Senior Vice President of Field Effectiveness & Deployment since 2016, working from Rosemont, Illinois. He also holds the position of Vice President of Sales Transformation, a role he has occupied since 2014 in the Greater Chicago Area. His extensive experience in various leadership roles at US Foods reflects his commitment to the company's growth and operational effectiveness.
Previous Positions at US Foods
Steve Boggan has held multiple positions at US Foods over the years. He worked as the Senior Vice President and General Manager from 2009 to 2014 in the Greater Atlanta Area. Prior to that, he served as the Vice President of Sales for South Carolina from 1997 to 2001 in Fort Mill, South Carolina. His career at US Foods began as an Order Selector in 1983, and he progressed through various roles, including Territory Manager and District Sales Manager, accumulating significant experience in sales and operations.
Education and Expertise
Steve Boggan earned a Bachelor of Arts degree in Economics from Wofford College, where he studied from 1979 to 1983. His educational background provides a foundation for his expertise in sales, management, and operational strategies within the food service industry. His academic achievements complement his extensive professional experience at US Foods and other organizations.
Experience Outside of US Foods
Before his extensive career at US Foods, Steve Boggan was a Franchise Owner at Johnny Rockets for one year in 1996-1997 in Myrtle Beach, South Carolina. This experience contributed to his understanding of the food service industry from a franchise perspective, enhancing his skills in management and customer service.