Steve Hamlin
About Steve Hamlin
Steve Hamlin serves as the Vice President of Local Sales at US Foods, a position he has held since 2022. He has extensive experience in the hospitality industry, focusing on teaching, training, and overseeing local sales operations in Las Vegas and South Utah.
Work at US Foods
Steve Hamlin has served as the Vice President of Local Sales at US Foods since 2022. In this role, he oversees local sales operations in Las Vegas and South Utah. His responsibilities include managing sales strategies and ensuring effective execution within the region. Prior to this position, he worked as a District Sales Manager at US Foods from 2019 to 2022, where he focused on sales management in San Diego - North County. His tenure at US Foods reflects a commitment to driving sales performance and enhancing customer relationships.
Previous Experience in the Hospitality Industry
Before his current role, Steve Hamlin worked as a Restaurant Operations Consultant at U S Foodservice from 2018 to 2019 in the Greater San Diego Area. This position involved providing operational support and consulting services to restaurants, focusing on improving efficiency and profitability. His experience in various roles within the hospitality sector highlights his expertise in sales and operations, as well as his ability to engage proactively with clients.
Education and Expertise
Steve Hamlin studied at San Diego State University from 1985 to 1988, where he earned a degree in Finance. This educational background has equipped him with a strong foundation in financial principles, which he applies in his roles within the sales and hospitality sectors. His focus on teaching and training within the industry further demonstrates his commitment to developing skills and knowledge among peers and clients.
Background in Sales Management
With extensive experience in sales management, Steve Hamlin has developed a strong skill set in overseeing sales operations. His role as District Sales Manager at US Foods involved managing sales teams and implementing strategies to drive growth in the San Diego - North County area. His proactive engagement approach has been a key factor in his success in the hospitality industry.