Steve Hayward
About Steve Hayward
Steve Hayward serves as a Territory Manager at US Foods, where he has worked for 17 years, focusing on the Northern Virginia food service sector. He has over 16 years of experience in consultative sales and previously held a position at Sysco Foods as a Marketing Associate.
Work at US Foods
Steve Hayward has served as a Territory Manager at US Foods since 2007. In this role, he has developed strong relationships with a diverse range of clients, including chefs, restaurant owners, managers, caterers, hotels, and schools in the Northern Virginia area. His responsibilities include understanding and addressing the specific needs of the Northern Virginia restaurant community, ensuring that clients receive tailored solutions that enhance their operations.
Previous Experience at Sysco Foods
Before joining US Foods, Steve Hayward worked at Sysco Foods as a Marketing Associate from 1997 to 2007. During his decade-long tenure, he gained valuable experience in the food service industry, contributing to his expertise in consultative sales and client engagement. This background has equipped him with a comprehensive understanding of the market and client needs.
Education and Expertise
Steve Hayward studied at Northern Virginia Community College, where he earned an Associate of Science (AS) degree in Business Administration and Management from 1978 to 1980. He furthered his education at George Mason University, achieving a degree in Business/Corporate Communications from 1981 to 1984. His educational background supports his extensive experience in consultative sales within the food service industry, which spans over 16 years.
Industry Experience
With over 16 years of experience in consultative sales within the food service industry, Steve Hayward has developed a deep understanding of client needs and market dynamics. His work involves engaging with various stakeholders in the food service sector, allowing him to provide effective solutions and support to his clients.