Steward Randy
About Steward Randy
Randy Steward serves as the Director of Concessions at Spectra in Lubbock, Texas, a position he has held since 2021. He previously worked for 14 years as an Account Executive in the National & Healthcare division at US Foods.
Current Position at Spectra
Steward Randy serves as the Director of Concessions at Spectra, a role he has held since 2021. He operates out of Lubbock, Texas, where he oversees various aspects of concessions management. His responsibilities include ensuring efficient service delivery and enhancing customer experience within the concessions sector.
Previous Experience at US Foods
Steward Randy worked at US Foods as an Account Executive National & Healthcare from 2007 to 2021. During his 14 years in this position, he focused on managing accounts within the national and healthcare sectors, contributing to the company's growth and client relations. His extensive experience in this role has equipped him with valuable insights into the food service industry.
Educational Background
Steward Randy studied at Casper College, where he pursued a degree in Business, Management, Marketing, and Related Support Services. He completed his Associate's degree from 1978 to 1980. This educational foundation has supported his career in sales and management within the food service sector.
Professional Expertise
With over 17 years of experience in account management, Steward Randy possesses expertise in national and healthcare food service operations. His background in business and marketing complements his practical experience, allowing him to effectively address the needs of clients and enhance service delivery.