Susan Caldwell
About Susan Caldwell
Susan Caldwell is a Culinary Equipment and Supplies Specialist at US Foods, where she has worked since 2003. With a background in customer service and purchasing, she has held various roles in the food industry and retail.
Work at US Foods
Susan Caldwell has been employed at US Foods since 2003, where she currently serves as a Culinary Equipment and Supplies Buyer. In this role, she has accumulated 21 years of experience, focusing on sourcing and managing culinary equipment and supplies. Additionally, she has held the position of Culinary Equipment and Supplies Specialist since 2017. Her extensive tenure at US Foods has allowed her to develop a deep understanding of the culinary supply chain and customer needs.
Education and Expertise
Susan Caldwell completed her education at Riverdale High School, where she studied General Studies and earned her diploma from 1982 to 1985. This foundational education has supported her career in the culinary and food service industry. Her expertise encompasses culinary equipment procurement, customer service, and training, which she has developed through various roles in her career.
Background
Before her current role at US Foods, Susan Caldwell worked as a Produce Marketing Assistant at US Foods Atlanta. She also served as an Area Trainer at Shoney's Inc, where she gained experience in training and management. Her career includes customer service and purchasing roles at Sutherland's, where she was an Admin Assistant to the Vice President, and retail phone sales at Nextel Sales in 1998. Additionally, she gained experience in the School Bid department while working at Sysco from 1992 to 1998.
Career Progression
Susan Caldwell's career reflects a progression through various roles in the food service and retail sectors. After her initial experience in retail phone sales, she transitioned to customer service and purchasing roles, which laid the groundwork for her current position. Her experience as a Produce Marketing Assistant and Area Trainer further enhanced her skills in the culinary field, leading to her long-standing career at US Foods.