Tajj Howze

Tajj Howze

Customer Service Representative @ US Foods

About Tajj Howze

Tajj Howze is a Customer Service Representative at US Foods with over seven years of experience in Charlotte, North Carolina. He holds a degree in Business Administration and Management from North Carolina Central University and has expertise in inventory management and engraving design.

Work at US Foods

Tajj Howze has been employed at US Foods since 2017 as a Customer Service Representative. In this role, he handles business-to-business transactions related to inventory management. His responsibilities include ensuring smooth operations within the warehouse and contributing to backend activities. He actively communicates with all levels of management to address store operational needs and reports. Additionally, Howze is involved in training new employees on company policies and procedures, enhancing the onboarding process.

Education and Expertise

Tajj Howze studied at North Carolina Central University, where he achieved a degree in Business Administration and Management in 2013. His education provided a foundation for his career in customer service and inventory management. He is also a certified forklift driver, which supports his role at US Foods by contributing to effective inventory management and warehouse operations.

Background

Tajj Howze has over 11 years of experience in the field of engraving and design. He has worked as a Manager/Engraver at Piedmont Marketing Concepts since 2013, where he specializes in using Corel Draw Software. His work focuses on designing and engraving trophy and giftware items for local businesses and nonprofit organizations. This experience complements his role at US Foods by enhancing his skills in customer service and inventory management.

Achievements

Tajj Howze has developed a strong skill set over his career, particularly in using Corel Draw Software for over five years. His specialization in engraving and designing items for local businesses and nonprofits showcases his commitment to community engagement. Additionally, his role in training new employees at US Foods reflects his leadership capabilities and dedication to fostering a knowledgeable workforce.

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