Tami O Brien
About Tami O Brien
Tami O'Brien is a Command Center Technician at US Foods, where she has worked remotely since 2020. She has extensive experience in IT roles, including positions at Food Services of America and Sysco Foods, and holds an AAS in Information Technology from Portland Community College.
Work at US Foods
Tami O'Brien has been employed at US Foods as a Command Center Technician since 2020. In this role, she operates remotely from Tempe, Arizona. Her responsibilities include monitoring and managing systems to ensure operational efficiency. O'Brien's experience in technical support and system administration contributes to her effectiveness in this position.
Previous Experience in IT
Before joining US Foods, Tami O'Brien worked at Food Services of America in various roles. She served as an IT Project Specialist from 2014 to 2016 and as a Senior Technical Support Specialist since 2010. Additionally, she held the position of Help Desk Technician from 2015 to 2024 and Help Desk Tier 2 from 2017 to 2020. Her extensive experience in technical support has equipped her with valuable skills in troubleshooting and customer service.
Background in System Administration
Tami O'Brien has a solid background in system administration, having worked at Sysco Foods as a Field System Administrator from 2003 to 2009. She also gained experience as a LAN Administrator at GE Capital from 1992 to 2000. These roles provided her with a strong foundation in network management and system configuration.
Education and Expertise
Tami O'Brien studied at Portland Community College, where she earned an Associate of Applied Science (AAS) degree in Information Technology from 2000 to 2003. She has developed expertise in Microsoft Dynamics CRM and System Center Configuration Manager, which are critical tools in her current and previous roles.
Professional Interests
Tami O'Brien enjoys working for companies that embrace innovation and are willing to take risks with new technologies. This interest aligns with her background in IT and her commitment to staying current with industry advancements.