Tedd Currier

Tedd Currier

Territory Manager @ US Foods

About Tedd Currier

Tedd Currier is a Territory Manager at US Foods with over 23 years of experience in the Food & Beverage industry. He has a proven track record of achieving growth results and is recognized for his leadership and people skills.

Work at US Foods

Tedd Currier currently serves as a Territory Manager at US Foods, a position he has held since 2020 in Plymouth, Minnesota. Prior to this role, he worked as a C.O.P Specialist at US Foods from 2019 to 2020 in the Sioux Falls, South Dakota area. Currier's tenure at US Foods began in 2018 when he worked as a Territory Manager for seven months in Sioux Falls. His roles at US Foods have contributed to his extensive experience in the Food & Beverage sector.

Previous Experience in Food & Beverage

Before joining US Foods, Tedd Currier held several positions in the Food & Beverage industry. He worked as an Assistant Kitchen Manager at Sanford Health in 2013 for five months at the Children's Hospital. Currier also served as General Manager and Executive Chef at Pinnacle Hospitality from 2013 to 2017, managing operations at Tre Lounge in Sioux Falls. Additionally, he was an Executive Chef at Sutton Bay Golf LLC for three months in 2011. These roles have contributed to his comprehensive understanding of the industry.

Education and Expertise

Tedd Currier has over 23 years of experience in the Food & Beverage industry, showcasing a strong track record in sales growth and team leadership. His expertise includes achieving proven growth results for both customers and associates. Currier is recognized for his excellent people skills and has established himself as a creative and natural team leader throughout his career.

Background in Food Service Management

Tedd Currier's background includes a diverse range of roles in food service management. His experience spans various positions, including executive chef roles and management positions in both healthcare and hospitality settings. This diverse background has equipped him with the skills necessary to lead teams and drive growth within the Food & Beverage sector.

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