Teresa Peri, Ms, Rdn, Ldn
About Teresa Peri, Ms, Rdn, Ldn
Teresa Peri is a Registered Dietitian with expertise in creating tailored menu solutions for health and wellness. She has a diverse background in nutrition, having worked in various roles, including Clinical Nutrition Manager and Health Consultant, and currently serves at US Foods.
Work at US Foods
Teresa Peri serves as a Registered Dietitian at US Foods since 2019. In this role, she specializes in creating menu solutions that cater to health and wellness needs. Her expertise in food preparation enhances the menu offerings, ensuring they align with dietary requirements and promote overall health. Her position involves collaborating with various teams to develop nutritious meal options that meet the demands of diverse clientele.
Education and Expertise
Teresa Peri holds a Bachelor of Science in Nutrition and Dietetics from Bradley University, which she completed from 2012 to 2016. She further advanced her education by obtaining a Master of Science in Nutrition and Dietetics from Northern Illinois University between 2016 and 2018. Her academic background equips her with a solid foundation in dietetics, and she possesses expertise in public speaking, particularly in health promotion.
Background
Teresa Peri has a diverse professional background in the field of nutrition and dietetics. She began her career as a Dietary Hostess/Diet Office Clerk at Pekin Hospital from 2015 to 2016. She then worked at Northern Illinois University in various roles, including Graduate Teaching Assistant and Graduate Staff Dining Manager. Additionally, she gained experience as a Clinical Nutrition Manager I at Sodexo and as a Health Consultant at Jenny Craig.
Achievements
Throughout her career, Teresa Peri has demonstrated strong time management skills, which are essential in her role as a Registered Dietitian. She has successfully contributed to various projects and initiatives aimed at promoting health and wellness through nutrition. Her experience in public speaking has also allowed her to effectively communicate important dietary information to diverse audiences.