Thaddeus Pappas
About Thaddeus Pappas
Thaddeus Pappas is a seasoned professional in the food service industry with over 30 years of experience, currently serving as National Sales Support - Continuous Improvement at US Foods. He specializes in leadership, coaching, and executing corporate initiatives, while fostering a collaborative culture and enhancing employee training.
Work at US Foods
Thaddeus Pappas has been with US Foods since 1992, accumulating over 30 years of experience in the food service industry. He currently holds the position of National Sales Support - Continuous Improvement, a role he has occupied since 2017. Prior to this, he served as Regional Training Manager for 17 years, starting in 2007. His responsibilities include executing key corporate initiatives at the division level and enhancing employee training and development across multiple departments.
Education and Expertise
Thaddeus Pappas earned a Bachelor of Science in Food Service Management from Johnson & Wales University, where he studied from 1977 to 1981. His educational background supports his extensive expertise in change management and executing business strategy. He is recognized for his ability to build a collaborative culture while achieving competitive results within the food service sector.
Background
Thaddeus Pappas has over 30 years of experience in the food service industry, focusing on leadership and coaching. His career at US Foods began in 1992, where he has held various roles, including Sales and Sales Management, before transitioning into training and support roles. His long-standing tenure reflects his commitment to the industry and his ability to adapt to changing business needs.
Achievements
Throughout his career, Thaddeus Pappas has been known for executing key corporate initiatives and enhancing employee training and development. His leadership style emphasizes collaboration, which has contributed to delivering competitive results in the organizations he has worked with. His focus on continuous improvement has positioned him as a valuable asset within US Foods.