Thomas Eustace
About Thomas Eustace
Thomas Eustace is a Center of Plate Specialist at US Foods, where he has worked since 2019. He has extensive experience in the food industry, including previous roles as Regional Director of Operations at Acosta and various positions in meat management and culinary services.
Work at US Foods
Thomas Eustace has been employed at US Foods as a Center of Plate Specialist since 2019. In this role, he operates in the Greater Memphis Area, focusing on driving key performance indicators across category and competitive market pricing. His responsibilities include developing and presenting selling and training materials in collaboration with category management and training functions. Eustace also trains Territory Managers through hands-on product demonstrations and printed materials during sales meetings and field opportunities.
Previous Experience at Acosta
Before joining US Foods, Thomas Eustace worked at Acosta as Regional Director of Operations from 2017 to 2019. His tenure at Acosta lasted two years and was based in the Southeast region. In this position, he was responsible for overseeing operations and ensuring effective management of resources and personnel.
Culinary Background and Education
Thomas Eustace studied at Chattahoochee Technical College, where he earned an Associate's degree in Culinary Arts/Chef Training from 2002 to 2004. His education provided him with foundational skills in culinary practices, which he applied throughout his career in various roles within the food industry.
Career Progression in the Food Industry
Eustace has held multiple positions in the food industry, starting as a butcher at Findley's Butcher Shop from 2004 to 2005. He then worked as a Sous Chef at Hyatt Hotels Corporation from 2002 to 2005 and as PM Sous Chef at Woodmont Country Club from 2005 to 2007. He transitioned to management roles, serving as Meat Manager at Publix Super Markets from 2010 to 2017 and as Manager at Corner Butcher Shop from 2007 to 2010. His diverse experiences have contributed to his expertise in the culinary field.