Thomas J. Armagno
About Thomas J. Armagno
Thomas J. Armagno serves as a Territory Manager at US Foods, where he has worked since 2021. He has a strong background in operations management, sales, and marketing, with extensive experience in training and developing team members across various managerial levels.
Work at US Foods
Thomas J. Armagno has been serving as a Territory Manager at US Foods since 2021. In this role, he is responsible for overseeing operations in the Greater Cleveland area. His focus includes managing sales and marketing initiatives, as well as ensuring effective budget development and cost control. His experience in the food service industry contributes to his ability to communicate effectively with customers and vendors.
Previous Experience in Food Service Management
Before joining US Foods, Thomas J. Armagno held various managerial positions at Pizza Hut. He worked as a District Manager from 2012 to 2017, overseeing operations across Ohio, West Virginia, and Maryland. Prior to that, he served as a General Manager from 2009 to 2012 in the Marietta, OH area, and as an Assistant General Manager from 2007 to 2009. His extensive experience includes training and developing over 300 team members.
Education and Expertise
Thomas J. Armagno completed his high school education at Gilmour Academy from 2001 to 2005. He later attended John Carroll University, where he earned a Bachelor of Arts in English from 2005 to 2009. His academic background complements his strong skills in operations management, sales, and marketing, with specific expertise in areas such as conflict resolution, human resources, and P&L management.
Skills in Operations Management and Marketing
Thomas J. Armagno possesses strong skills in operations management, sales, and marketing. He has a proven ability to develop budgets and control costs effectively. His expertise extends to promotion and marketing strategies, quality control, and scheduling. He demonstrates exceptional organizational and planning skills, along with adaptability to new challenges within the food service industry.