Tim Lewis
About Tim Lewis
Tim Lewis serves as the Region President at US Foods, a position he has held since 2021. He has extensive experience in the food services industry, having worked in various sales roles at Food Services of America for over two decades.
Current Role at US Foods
Tim Lewis serves as the Region President at US Foods, a position he has held since 2021. In this role, he oversees operations and sales strategies within the West region. His responsibilities include managing regional performance, driving sales growth, and ensuring customer satisfaction across the area.
Previous Experience at Food Services of America
Before joining US Foods, Tim Lewis had an extensive career at Food Services of America. He held various positions, starting as a District Sales Representative from 1996 to 2000, followed by roles as District Sales Manager from 2000 to 2006, Regional Sales Manager from 2006 to 2013, and Vice President of Sales from 2013 to 2019. His tenure at Food Services of America spanned over two decades, providing him with a solid foundation in sales and management.
Sales Leadership in the Northwest
Tim Lewis worked as the Region Vice President of Local Sales at US Foods from 2019 to 2021, focusing on the Northwest region. In this capacity, he was responsible for local sales initiatives and strategies, contributing to the overall growth of the company during his tenure.
Career Progression in Sales Management
Tim Lewis's career in sales management reflects a steady progression through various leadership roles. His experience spans over 25 years in the food service industry, with a strong emphasis on sales and regional management. This extensive background has equipped him with the skills necessary to lead teams and drive performance in competitive markets.