Tim Mc Donald
About Tim Mc Donald
Tim McDonald is a Food Fanatic Chef at US Foods in the Portland, Oregon area, where he has worked since 2019. He has a background in hospitality management and culinary arts, with previous experience as a Business Solutions Manager at Food Services of America for 17 years.
Work at US Foods
Tim McDonald has been employed at US Foods as a Food Fanatic Chef since 2019. In this role, he operates out of the Portland, Oregon area. His responsibilities include creating innovative food solutions and enhancing culinary offerings for clients. His experience in the food service industry contributes to his effectiveness in this position.
Previous Experience at Food Services of America
Before joining US Foods, Tim McDonald worked at Food Services of America for 17 years, serving as a Business Solutions Manager from 2002 to 2019. In this capacity, he focused on providing tailored solutions to meet the needs of clients in the food service sector. His long tenure at the company equipped him with extensive industry knowledge and skills.
Education and Expertise
Tim McDonald has a diverse educational background. He studied Hospitality Administration/Management at San Jose State University from 1991 to 1994. He also attended the California Culinary Academy, where he earned an Associate of Arts degree in Baking and Pastry Arts/Baker/Pastry Chef from 1995 to 1996. Additionally, he pursued studies in Human Resource Management (HRM) at San Jose State University.
Academic Background
Tim McDonald completed his high school education at Bellarmine College Preparatory. His academic journey continued at San Jose State University, where he studied various subjects, including Hospitality Administration and HRM. This educational foundation supports his career in the food service industry.