Tim Rascoe
About Tim Rascoe
Tim Rascoe serves as the Vice President of Performance Optimization - Operations at US Foods, a position he has held since 2021. He has over a decade of experience at the company and holds a BA in Economics from St. Lawrence University and an MBA in Logistics, Materials, and Supply Chain Management from Syracuse University.
Work at US Foods
Tim Rascoe has been serving as the Vice President of Performance Optimization - Operations at US Foods since 2021. In this role, he focuses on enhancing operational efficiency and performance across the organization. Prior to this position, he held the role of Regional Vice President of Operations (RVPO) at US Foods from 2011 to 2021, where he contributed to various operational initiatives over a span of ten years.
Education and Expertise
Tim Rascoe earned a Bachelor of Arts degree in Economics from St. Lawrence University. He furthered his education by obtaining a Master of Business Administration (MBA) with a focus on Logistics, Materials, and Supply Chain Management from Syracuse University. His educational background provides a strong foundation for his expertise in operations and supply chain management.
Background
Tim Rascoe has a substantial background in operations management, particularly within the food service industry. His tenure at US Foods spans over a decade, during which he has held various leadership roles. This extensive experience has equipped him with a deep understanding of operational processes and performance optimization.
Achievements
During his time at US Foods, Tim Rascoe has played a significant role in various operational improvements and performance optimization initiatives. His leadership in the organization has contributed to enhanced efficiency and effectiveness within the operations team, although specific achievements are not detailed.