Timothy Moreno
About Timothy Moreno
Timothy Moreno is a Territory Manager at US Foods, with a background in restaurant management and food service. He has over a decade of experience in the food industry, having held various roles at Brinker International and Central Market.
Current Role at US Foods
Timothy Moreno serves as a Territory Manager at US Foods, a position he has held since 2023. In this role, he is responsible for managing customer relationships and driving sales within his designated territory. His work involves collaborating with clients to understand their needs and providing tailored food service solutions. Based in San Marcos, Texas, Timothy leverages his extensive experience in the food service industry to enhance customer satisfaction and business growth.
Previous Experience at Brinker International
Timothy Moreno worked at Brinker International from 2009 to 2017, where he held multiple roles. He began as a Server and Corporate Trainer, where he was responsible for training new employees and ensuring high service standards. He then advanced to the position of Restaurant Manager, overseeing daily operations and staff management for four years. His experience at Brinker International provided him with a solid foundation in restaurant management and customer service.
Experience at Central Market
From 2017 to 2023, Timothy Moreno served as the Food Service Manager at Central Market in the Austin, Texas area. In this role, he managed food service operations, including overseeing staff, inventory management, and ensuring compliance with health and safety regulations. His six years at Central Market contributed to his expertise in food service management and operational efficiency.
Education and Expertise
Timothy Moreno earned a Bachelor of Business Administration (B.B.A.) degree in Business Administration and Management from Texas State University. He attended the university from 2010 to 2013, where he developed a strong understanding of business principles and management practices. This educational background supports his career in the food service industry and enhances his managerial capabilities.