Timothy Simanek
About Timothy Simanek
Timothy Simanek is a Territory Manager at US Foods, where he has worked since 2018. He has a diverse background in the food and beverage industry, including roles as Fleet Director at San Manuel Casino and Executive Chef at various establishments.
Current Role at US Foods
Timothy Simanek has served as a Territory Manager at US Foods since 2018. In this role, he is responsible for managing customer accounts in the Inland Empire region. His work involves leveraging market intelligence to identify prospective customers and providing value-added services that include sharing insights about market conditions and product innovations. He also collaborates closely with the credit department to manage accounts receivable and ensure timely collection of balances due.
Previous Experience in Food and Beverage Management
Before joining US Foods, Timothy Simanek held various management positions in the food and beverage industry. He was the Fleet Director at San Manuel Casino from 2003 to 2010, overseeing operations for seven years. He also worked as the General Manager at Tacos and Tequila from 2011 to 2013, and served as the Executive Chef and Catering Director at Jensens Finest Foods from 2013 to 2015. His experience includes managing food and beverage operations at Highway West Vacations and Hospitality Ventures Management Group.
Education and Culinary Training
Timothy Simanek studied at San Gorgonio High School from 1997 to 2001. He furthered his education at Le Cordon Bleu College of Culinary Arts in Pasadena, where he earned an Associate's degree in Culinary Arts/Chef Training from 2005 to 2007. This formal training laid the foundation for his career in the culinary and food service industry.
Skills in Market Intelligence and Business Development
Timothy Simanek possesses expertise in leveraging market intelligence databases and business directories to identify potential customers. He actively participates in trade shows and conferences to enhance business development efforts. Additionally, he engages in organizations and clubs aimed at developing new business opportunities, showcasing his commitment to professional growth and networking within the industry.
Catering and Sales Management Experience
In addition to his management roles, Timothy Simanek has experience in catering sales. He worked as the Catering Sales Manager at Dreamland Bar-B-que for ten months in 2017, where he focused on promoting catering services. His diverse roles in the food and beverage sector have equipped him with a comprehensive understanding of operations, sales, and customer service.