Timothy Turner
About Timothy Turner
Timothy Turner is a Territory Manager at US Foods, with a diverse background in culinary and technical fields. He has held various leadership roles, including Food Service Director at Homewood Retirement Centers and Executive Chef at The Union Hotel.
Work at US Foods
Timothy Turner has been employed at US Foods as a Territory Manager since 2023. In this role, he is responsible for managing territory operations and ensuring the effective distribution of food products. His experience in the culinary and food service sectors supports his ability to meet the needs of clients and drive business growth.
Previous Experience in Food Service
Before joining US Foods, Timothy Turner served as Food Service Director at Homewood Retirement Centers from 2018 to 2022. He managed food service operations in Everett, Pennsylvania, overseeing meal preparation and staff management. Additionally, he worked as Executive Chef at The Union Hotel from 2021 to 2023, where he was responsible for menu planning and kitchen operations.
Technical Experience at MasTec Advanced Technologies
Timothy Turner worked at MasTec Advanced Technologies as a Field Technical Supervisor from 2016 to 2022. His role involved overseeing technical operations and ensuring the successful implementation of projects. This position allowed him to develop strong leadership skills in a technical environment, complementing his culinary background.
Education and Expertise
Timothy Turner studied at Indiana University of Pennsylvania, where he earned an Associate's degree in Culinary Arts/Chef Training from 2007 to 2009. His education provided a foundation for his culinary career, which he later expanded into management and technical roles across various industries.
Diverse Background in Hospitality and Technology
Timothy Turner has a diverse professional background that spans the culinary, hospitality, and technology sectors. He has held various positions, including Lead Line Cook at Nemacolin Woodlands Resort and order filler at Walmart Distribution Center. This varied experience has equipped him with a unique skill set applicable to both food service and technical management.