Todd Hughes
About Todd Hughes
Todd Hughes serves as a Territory Manager at US Foods, a position he has held since 1996. He has received multiple awards for his performance, including the Presidents Cup in 2005 and 2006, and the Salesman of the Year award in 2005.
Work at US Foods
Todd Hughes has served as a Territory Manager at US Foods since 1996, accumulating 28 years of experience in this role. He operates primarily in Thurston County, where he is responsible for managing customer relationships and sales strategies. His long tenure at US Foods reflects his commitment to the company and the food distribution industry.
Previous Experience at Pebble Beach Resorts
Before joining US Foods, Todd Hughes worked at Pebble Beach Resorts as a Saucier from 1987 to 1989. During his two years at The Inn at Spanish Bay, he honed his culinary skills and gained valuable experience in a high-end dining environment. This role contributed to his expertise in food preparation and service.
Education and Expertise
Todd Hughes studied at South Seattle Community College from 1986 to 1987, focusing on Food Science and Culinary studies. This educational background provided him with foundational knowledge and skills in the culinary arts, which he has applied throughout his career in the food industry.
Achievements and Awards
Throughout his career, Todd Hughes has received several accolades for his performance. He was awarded the Rookie of the Year in 1998, recognizing his outstanding contributions in his early career at US Foods. Additionally, he earned the Salesman of the Year award in 2005, highlighting his effectiveness in sales. Todd also won the Presidents Cup in both 2005 and 2006, further demonstrating his success in his role.