Tom Hommes

Tom Hommes

Territory Manager @ US Foods

About Tom Hommes

Tom Hommes serves as a Territory Manager at US Foods, where he has worked since 2022. He has a diverse background in the food and beverage industry, including roles in culinary management, training, and financial oversight.

Work at US Foods

Tom Hommes has been serving as a Territory Manager at US Foods since 2022. In this role, he is responsible for overseeing operations within his designated territory, focusing on enhancing customer relationships and driving sales growth. His experience in the food service industry equips him with the necessary skills to manage diverse client needs effectively.

Previous Experience in Dining Services

Before joining US Foods, Tom Hommes worked at Morrison Living as the Director of Dining Services from 2020 to 2022. In this position, he managed dining operations, ensuring quality service and meal preparation. His experience in this role contributed to his understanding of the complexities involved in food service management.

Culinary Career at Restaurants Unlimited

Tom Hommes spent a significant portion of his career at Restaurants Unlimited, where he held various positions from 1996 to 2010. He started as a Senior Training Chef, later became Culinary Director, and also served as General Manager/Chef Partner. These roles allowed him to develop expertise in large-scale cooking, training, and operational management within the food and beverage sector.

Education and Expertise

Tom Hommes studied Culinary Education at The Culinary Institute of America from 1994 to 1995. This formal education laid the foundation for his culinary skills and knowledge. Additionally, he possesses a background in financial management and budgeting, which supports his strategic business planning capabilities.

Skills and Proficiencies

Tom Hommes demonstrates proficiency in mentoring and training, emphasizing his commitment to developing team skills. He has expertise in nutritional assessment and menu selection, which reflects his understanding of dietary needs. Furthermore, he is experienced in using technical tools such as Salesforce, Oracle, and Quickbooks, essential for managing business operations.

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