Tom Marranzino
About Tom Marranzino
Tom Marranzino is an Account Executive at US Foods, where he has worked for 16 years. He has a strong background in culinary arts and key account development, which supports his role in the food and beverages industry.
Work at US Foods
Tom Marranzino has served as an Account Executive at US Foods since 2008, accumulating 16 years of experience in this role. His responsibilities include managing client accounts and ensuring their needs are met within the food and beverages industry. His extensive tenure at US Foods reflects his commitment to the organization and his ability to foster strong client relationships.
Education and Expertise
Tom Marranzino holds a Bachelor of Science degree in Food Management from Buffalo State University, where he studied from 1989 to 1991. Additionally, he earned an Associate of Science degree in Culinary Arts from Newbury College, completing his studies from 1987 to 1989. His educational background provides him with a solid foundation in both culinary skills and food management principles.
Background in Culinary Management
Before joining US Foods, Tom Marranzino worked as a Kitchen Manager at Miller's Ale House Restaurants in Hollywood, Florida, for 10 months in 1997 to 1998. This role contributed to his culinary skills and provided him with practical experience in managing kitchen operations, which he leverages in his current position.
Key Account Development Expertise
Tom Marranzino possesses expertise in Key Account Development, focusing on managing and nurturing relationships with major clients. This skill is essential for driving business growth and ensuring that client needs are met effectively within the competitive food service sector.
Inventory Management Background
Tom Marranzino has a background in Inventory Management, which is vital for optimizing stock levels and ensuring efficient operations in the food service industry. His understanding of inventory processes supports his role in delivering effective solutions to clients.