Tom Robson
About Tom Robson
Tom Robson is a Territory Manager at US Foods, where he has worked since 2012. He previously served as the Director of Food & Beverage at PGA WEST and The Club at PGA WEST from 2001 to 2003.
Work at US Foods
Tom Robson has been serving as a Territory Manager at US Foods since 2012. In this role, he is responsible for managing client relationships and ensuring the delivery of food products and services. His tenure at US Foods spans over 12 years, during which he has developed expertise in food distribution and customer service within the foodservice industry.
Previous Experience at PGA WEST
Before joining US Foods, Tom Robson worked at PGA WEST & The Club at PGA WEST as the Director of Food & Beverage from 2001 to 2003. His responsibilities included overseeing food and beverage operations, managing staff, and ensuring high standards of service in La Quinta, California. This role provided him with valuable experience in hospitality management and food service operations.
Career Background
Tom Robson has a background in food and beverage management, with significant experience in the hospitality sector. His career includes a notable position as Director of Food & Beverage at PGA WEST, where he honed his skills in managing food service operations. His current role at US Foods further emphasizes his commitment to the foodservice industry.
Professional Expertise
With over two decades of experience in the food and beverage industry, Tom Robson has developed a strong understanding of food distribution and customer service. His expertise encompasses territory management, client relations, and operational oversight in food service settings. This knowledge supports his effectiveness in his current role at US Foods.