Tommy G Randazzo
About Tommy G Randazzo
Tommy G Randazzo serves as the National Business Development Manager for US Foods Metro NY Division, a position he has held since 2013. He has a background in culinary arts and extensive experience in food service management.
Work at US Foods
Tommy G Randazzo has served as the National Business Development Manager for the US Foods Metro NY Division since 2013. In this role, he focuses on expanding business opportunities and developing strategic partnerships within the food service industry. His tenure at US Foods spans over 11 years, during which he has contributed to the growth and success of the company in Perth Amboy, New Jersey.
Education and Expertise
Tommy G Randazzo studied at the Culinary Institute of America, where he earned an Associate's degree from 1990 to 1992. He is currently pursuing a Bachelor's degree at Penn Foster College, which he began in 2014. His educational background equips him with a strong foundation in culinary arts and business management, enhancing his expertise in the food service sector.
Background in Food Service Management
Before his current position, Tommy G Randazzo worked at Sodexo as the Director of Operations for SUNY Downstate Medical Center and Sodexo Healthcare Foodservice Management from 2002 to 2004. He also held roles at US Foods as a Healthcare Account Manager and Sales Representative in the Philadelphia Division from 2004 to 2010. Additionally, he worked at LSG Sky Chefs as a Chef Account Manager, focusing on menu development for international flights during the same period.
Professional Experience
Tommy G Randazzo has extensive experience in the food service industry, having worked in various capacities that include operations management and account management. His previous roles at Sodexo and LSG Sky Chefs provided him with valuable insights into healthcare food service and airline catering, contributing to his comprehensive understanding of the industry.