Tonya Andersen
About Tonya Andersen
Tonya Andersen is a Multi Area Credit Manager at US Foods, where she has worked since 2021. With extensive experience in credit management and customer service, she has developed strong skills in managing credit operations across multiple regions, particularly in Seattle and Anchorage.
Work at US Foods
Tonya Andersen has held multiple positions at US Foods since 2019. She currently serves as Multi-Area Credit Manager, a role she has occupied since 2021. Prior to this, she worked as District Credit Manager for five years and as Area Credit Manager for the Seattle region for four years. In these roles, she has focused on enhancing credit operations and managing client relationships across various geographic areas, including Seattle and Anchorage.
Background in Credit Management
Tonya Andersen has extensive experience in credit management, having worked in the field for over two decades. Before joining US Foods, she spent 18 years at Food Services of America, where she held several positions, including District Credit Manager and Credit Correspondent. Her career in credit management began as a Credit Assistant, where she developed foundational skills that contributed to her expertise in the industry.
Education and Expertise
Tonya Andersen studied Business Administration and Management at Green River College, earning an Associate of Arts degree from 1996 to 2000. She furthered her education at Tacoma Community College, where she focused on Credit Management and obtained a Credit Business Associate certification in 2004. Her educational background supports her strong skills in forecasting and credit risk management within the food and beverages sector.
Customer Service Skills
Tonya Andersen possesses a robust background in customer service, which enhances her ability to build and maintain client relationships in credit management. Her experience in this area has contributed to increased client satisfaction and improved credit operations. This focus on customer service is essential in her current roles at US Foods, where client relationships are a key component of credit management.
Technical Proficiency
Tonya Andersen utilizes advanced Microsoft Office skills to streamline credit management processes at US Foods. Her proficiency in these tools enhances efficiency and effectiveness in managing credit operations. This technical expertise is crucial for forecasting and assessing credit risk, allowing her to make informed decisions in her role.