Tonya Matull
About Tonya Matull
Tonya Matull is an HR Manager at US Foodservice, where she has worked since 1998. She holds a Bachelor of Business Administration and a Master of Organizational Management from the University of Phoenix-Las Vegas Campus, as well as degrees in Elementary Education and an Associate of Arts from other institutions.
Work at US Foods
Tonya Matull has been employed at US Foodservice as an HR Manager since 1998. Over her 26-year tenure, she has contributed to various human resources initiatives and strategies within the organization. Her role involves managing employee relations, recruitment, and compliance with labor laws, ensuring a productive workplace environment.
Education and Expertise
Tonya Matull holds a Bachelor of Business Administration (BBA) from the University of Phoenix-Las Vegas Campus, which she completed in 2003. She also earned a Bachelor's degree in Elementary Education and Teaching from the University of La Verne in 1990. Additionally, she obtained an Associate of Arts (AA) from Marymount College in 1987. Furthering her education, she achieved a Master of Organizational Management (MAOM) from the University of Phoenix-Las Vegas Campus in 2005.
Background
Tonya Matull's educational journey began at Marymount College, where she studied for two years before transferring to the University of La Verne. After completing her Bachelor's degree, she pursued further studies at the University of Phoenix-Las Vegas Campus, where she earned both her BBA and MAOM. Her diverse educational background has equipped her with a range of skills applicable to her role in human resources.
Professional Development
Throughout her career, Tonya Matull has focused on enhancing her skills in human resources management. Her academic achievements, including her Master's degree in Organizational Management, reflect her commitment to professional development. This educational foundation supports her effective management of HR functions at US Foodservice.