Tracie Powell Jones
About Tracie Powell Jones
Tracie Powell Jones serves as the Human Resources Manager at U.S. Foodservice, a position she has held since 2002. She studied at California State University, Northridge, from 1991 to 1996.
Work at US Foods
Tracie Powell Jones has been serving as the Human Resources Manager at U.S. Foodservice since 2002. With over 22 years of experience in this role, she has contributed to various human resources initiatives within the organization. Her responsibilities include managing employee relations, overseeing recruitment processes, and implementing HR policies that align with the company's goals.
Education and Expertise
Tracie Powell Jones studied at California State University, Northridge, from 1991 to 1996. During her five years at the university, she gained knowledge and skills that have supported her career in human resources. Her educational background provides a foundation for her expertise in managing human capital and fostering a positive workplace environment.
Background
Tracie Powell Jones has dedicated her professional career to the field of human resources. Her tenure at U.S. Foodservice reflects her commitment to the industry and her ability to adapt to the evolving needs of the organization. Her long-standing position indicates a depth of experience in HR management.